There are sommeliers, then there are Master Sommeliers – those who have achieved the title through the most exacting test of wine service knowledge, the global gold standard title of Master Sommelier. Over the past 50 years, less than 300 sommeliers worldwide have earned the honour.
Dorian Guillon and Carlos Simoes Santos use their expertise to source the world’s best small-production wines, together with stories of the people and provenance behind every delicious bottle. Curated by our Master Sommeliers and delivered to your door, you’ll discover a world of hidden treasures.
This is the ultimate wine experience you deserve.
Three different packages. Three ways to enjoy a journey taking in the best wines the world has to offer.
Plus full access to video and website content, private wine sales, a regular newsletter
and access to our Master Sommeliers.
It’s a wine selection you’ll look forward to every month.
Now the only question is - which will you choose?
Choose Your Journey
how it works
Select a package that best suits you and start your wine subscription. As a subscriber you’ll receive a monthly package of three specially selected wines, full access to video and website content, access to our private wine sales, a regular newsletter and access to our Master Sommeliers.
Your subscription will recur on a monthly basis as authorised by you at checkout. Your subscription is not locked, and you can cancel anytime by contacting us. Your package is despatched on the 20th of each month.
Prepare to unwrap unexplored varietals. Use our tasting notes to enhance your drinking experience, broaden your knowledge and either share it with your friends or use it to grow your cellar.
Meet your Sommeliers
Dorian Guillon MS
Born in central France’s famous Loire Valley, Dorian was destined to love wine. From 2012, Dorian worked at multiple two and three Michelin starred restaurants including Dinner by Heston Blumenthal and Alain Ducasse at the Dorchester. Adventure and passion for new experiences soon found him exploring Australia and the local wine scene. Dorian attained Master Sommelier status in October 2018, soon after becoming Head Sommelier at Melbourne’s highly acclaimed Vue de monde. Dorian’s extensive experience is testament to a lifelong passion and dedication to excellence in wine service. He looks forward to sharing that passion with you.
Carlos Simoes Santos MS
Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal. His thirst for knowledge and experience soon saw him move overseas where he worked at two and three Michelin starred restaurants such as Restaurant Gordon Ramsay, the opening of Dinner by Heston Blumenthal and Sur Mesure. In August 2019 while working as the Wine Director at Vue Group in Melbourne, Carlos gained the title of Master Sommelier. Carlos is currently studying to achieve the equally elusive Master of Wine qualification. His passion and knowledge are always conveyed in the most accessible, engaging way so that everyone can enjoy an informative, authentic wine experience.
The quality of wine is rising every year, together with the knowledge and dedication of some very talented wine producers. Every year as Master Sommeliers we taste thousands of wines and are constantly surprised at the quality and diversity. Our exclusive time-limited private sales are a chance to share with you the same excitement we feel when tasting these wines.
Be the first find out about and gain access to our flash sales by signing up for our newsletter.
Frederic Savart is based in Ecueil, a small village located in the Montagne de Reims. He is a 3rd generation vignerons that came back at the estate in 2005, working 4 hectares of organically-farmed vineyards mostly planted with Pinot Noir with only half hectares of Chardonnay. The family business was founded by Frederic's grandfather who bought the first vineyards in 1947. Frederic spends most of his life in the vineyards, working the soil and looking after his vines. He embraces an ideal of preventing diseases and pest rather than combating them after they have hits his vineyards, encouraging a diverse ecosystem for the plant. After harvest, he does as little as possible in the cellar, the production has always remained extremely limited and Frederic is making high quality, authentic and genuine Champagne that are highly sought after.
Why do we like it?
Bulle de Rosé by Frederic Savart is a very special Champagne from this boutique producer. Coming from his Premier Cru terroir. It is an assemblage of 65% Pinot Noir and 30% Chardonnay, as well as 5% Pinot Noir vinified as red. It rests partially in wooden barrels as well as steel tanks and has a low dosage (2 g/l). It has an attractive salmon colour, touch of strawberries and roses, a bit of fresh bread and Christmas spices, one of the most refined and complex Champagne Rosé you will ever taste, to be shared with someone special!
Grape 65% Pinot Noir, 30% Chardonnay, 5% Pinot Noir vinified as still red
Vintage Base 2019
Our Wine Store is stocked with wines that we’ve enjoyed and can highly recommend along with accessories like glassware, cork holders and more. Browse our selection and discover some of our favourite winemakers from around the planet. As sommeliers, we’ve learnt to focus our attention on what’s inside the bottle, choosing wines not for a name and brand but rather for the emotion they create and the uniqueness of their provenance.
At My Sommeliers Wine Club, we also offer a range of personalised face to face experiences such as masterclasses, Women and Wine sessions, private and corporate events along with cellar management and personal shopping.