$55.00
Andrew became a friend of My Sommeliers when he came in for dinner in 2021 with Michael Dhillon from Bindi winery in Macedon Ranges. Andrew has a background in technology and sport, but he is also a lawyer. Of course, as if that wasn’t enough, he falls in love with wine while helping Michael making his wine at the start of COVID. He then went on to plant his own high density Pinot Noir and Chardonnay vineyard in Bullengarook and started the fun! This 2020 is his absolute first wine made, and even more interestingly you can’t find it anywhere, we have the last stock of this single block, single barrel wine! So, you have something unique here.
Why do we like it?
The wine has a lovely intensity to it, with ripe black cherries and black currants. It also reveals a lifted floral perfume matched with some curing spices, such as cloves and nutmeg. We feel the wine is still young, so you can age it for another 5 years to come. Now that the warmer days are here, and if you decide to open it sooner, chill the wine to 15 degrees to minimise the alcohol but maximise the beautiful fruit aromas.
Grape Shiraz
Country Australia
Region Heathcote
Vintage 2020
