$39.00
Enchanted by Ravensworth’s tale vineyards Bryan Martin, with wife Jocelyn and brother David, began crafting wines in 2001 in Murrumbateman. Their organic, minimal-intervention ethos shines in the Hilltops region, where they source Montepulciano. The straw-bale cellar, filled with oak and amphorae, feels like a canvas for Bryan’s artistry, blending science and soul.
Why do we like it?
The Ravensworth’s Montepulciano, from Hilltops’, is whole-berry fermented, spending three weeks on skins, then aged in old puncheons. It has lovely dark berry and cola notes, with a savory edge and bright acidity. Medium-bodied, it’s vibrant yet structured, a joyful sip that dances on the palate.
Grape Montepulciano
Country Australia
Region New South Wales
Vintage 2023
