$36.00
The first winery I have visited in Australia was Bindi. I knew Michael Dhillons’s wines from my time in London. Here we bring you his Pyrette Shiraz from Heathcote. Since 2001, the Dhillon family has sourced grapes from Colbinabbin’s Mount Camel Range, crafting wines with a Pinot Noir maker’s finesse. Their organic vineyard on red Cambrian soils reflects a two-decade commitment to authenticity, producing vibrant, balanced Shiraz that captures Heathcote’s soul, making every sip a personal journey.
Why do we like it?
Bindi’s Pyrette Shiraz is a revelation, blending Heathcote’s richness with elegance. Hand-picked from Colbinabbin’s rocky soils, it’s wild-fermented in open vats with 20% whole bunches, matured in French oak (10-20% new). Expect dark plum, mulberry, spice, and graphite, with a silky, medium-bodied palate and firm tannins. Its vibrant acidity and Northern Rhône-like peppery finesse make it unforgettable.
Grape Shiraz
Country Australia
Region Heathcote
Vintage 2023
